The 2012 Sicilia Nerojbleo (100% Nero d’Avola made as a DOC wine) is an opulent and expressive wine that presents the muscular and brawny side of this mighty Sicilian red grape.
The nose projects a dense yet well-focused mass of aromas, dominated by a luscious scent of black fruits, blended with nuances of eucalyptus and sandalwood. The mouthfeel reveals a quite powerful structure, packed with lively acidity and salty minerality. Aged in French oak barrels, meant for medium-term drinking, offering a sense of authenticity and the bold signature of the Sicilian terroir.
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Published by Ana Gallegos
Ana Gallegos has a bachelor’s degree in tourism, is a certified sommelier and holds a WSET Diploma. Ana is the founder of Ana Wine Co, the first trilingual blog dedicated entirely to explore wine and spirits. Ana is a judge of international wine competitions, a regular contributor to international publications, and a manager at the Société des alcools du Québec in Montreal, Canada. Originally from Mexico, she’s fluent in Spanish, French and English.
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