Produced from organic farming the scenic hills of the City of San Gimignano with 100% Vernaccia di San Gimignano grapes.
Full straw yellow colour with floral and ripe fruit sensations, apple and dried fruit, sweet almonds with a touch of vanilla. Good and balanced structure, smooth, warm, persistent, harmonic with a pleasurable sweet toasted almond aftertaste.
Excellent with fish starters, shellfish, baked fish, seasoned white meat, delicate red meat and semi-matured cheese.
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Published by Ana Gallegos
Ana Gallegos has a bachelor’s degree in tourism, is a certified sommelier and holds a WSET Diploma. Ana is the founder of Ana Wine Co, the first trilingual blog dedicated entirely to explore wine and spirits. Ana is a judge of international wine competitions, a regular contributor to international publications, and a manager at the Société des alcools du Québec in Montreal, Canada. Originally from Mexico, she’s fluent in Spanish, French and English.
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