Blended from historical Pinot Noir vines. This vintage comes primarily from a plot planted in 1960 in the grounds known as “Sainte-Marie.”
Vineyards rooted in Kimmeridgian soil, composed of marl and limestone, situated in the village of Cellessur-Ource, in the heart of the Côte des Bar.
A natural wine-growing process, recommended by Ampelos since 1996 and certified of High Environmental Value. Limited yields from vineyards with an average age of 30 years. Mechanical tillage, without use of synthetic products.
Vinification process with no added sulphur, using the properties of natural elements as a substitute. Manual harvesting, maturing on fine lees in vats, no fining or filtration and matured on laths in bottles for 36 months.