Montsecano Pinot Noir 2013


Fashion photographer and viticulturist Julio Donoso and Alsace wine producer Andre Ostertag joined forces to start this project in Casablanca. They purchase the fruit for this wine from Lo Ovalle, one of the coolest parts of the region.

This 100% bio-dynamic hand harvested, single vineyard Pinot Noir is aged and fermented completely in concrete egg. Dark ripe cherry and black fruits jump out of the glass with underlying raspberry fruit notes. A condensed and dark spiraling mid-palate shows layers of minerality and complexity, with hints of wet crushed rock(granite), sage, clove and blueberry. Rich full fruit, mineral driven, with a long, generous, smooth finish.

Leave a Reply

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s