Fashion photographer and viticulturist Julio Donoso and Alsace wine producer Andre Ostertag joined forces to start this project in Casablanca. They purchase the fruit for this wine from Lo Ovalle, one of the coolest parts of the region.
This 100% bio-dynamic hand harvested, single vineyard Pinot Noir is aged and fermented completely in concrete egg. Dark ripe cherry and black fruits jump out of the glass with underlying raspberry fruit notes. A condensed and dark spiraling mid-palate shows layers of minerality and complexity, with hints of wet crushed rock(granite), sage, clove and blueberry. Rich full fruit, mineral driven, with a long, generous, smooth finish.
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