Grapes: Karmrahyut 92%, Areni 5%, Kakhet 2%, Meghrabuyr 1%
Nose: Aromas of red fruit, cherry, rose petals, white pepper and cinnamon.
Mouth: Medium body wine with velvety tannins. After taste with honey, bay and vanilla.
Vineyard located in altitude (1400m above sea level) in the province of Aragatsorn.
Organic farming. Manual harvest. Fermentation in stainless steel vats with selected yeasts. 15 days of maceration before malolactic transformation in stainless steel vats. Aged for 12 months in new oak barrels (70%) and Armenian oak (30%).