The richness and fruits of Pinot Noir, sublimed by a natural vinification process.
Blended from historical Pinot Noir vines. This vintage comes primarily from a plot planted in 1960 in the grounds known as “Sainte-Marie”. The vineyards are rooted in Kimmeridgian soil, composed of marl and limestone, situated in the village of Cellessur-Ource, in the heart of the Côte des Bar.
The Champagne “L’Audace” is a blanc de noirs pas dosé produced with no added sulfites (Total SO2: 7 mg/L produced naturally) and aged on the lees in bottle for 30 months. Limited yields from vineyards with an average age of 30 years, manual harvesting, the disgorgement is done 6 months prior to going on sale without fining or filtration.
🌍 Vallée de l’Aube, Champagne, France
🍇 Pinot Noir 100% (A natural wine-growing process, recommended by Ampelos since 1996 and certified of High Environmental Value)
👀 Intense straw yellow, with fine and persistent perlage.
👃Deep and complex, with notes of herbs, citrus, and honey.
👄Intense with slight oxidative notes, good freshness, and minerality.