The vineyards are located in the Valley Najerilla, in the area of Rioja Alta, with altitudes ranging from 500 meters, where the vineyards are grown on alluvial soils boulder with a Mediterranean climate, to the 750 meters where the vineyards were planted in clay-ferrous soils with more Atlantic influence brings cold winters, hot summers and long and mild autumns.
The regional typicality causes the temperature undergoes great fluctuations between day and night causing a slow ripening of the grapes, which is very suitable for the development of polyphenols and aromas, giving to wines a great personality and elegance.
The grape is harvested when it has reached the optimum point of phenolic maturity. Fermentation takes place in stainless steel tanks with a controlled temperature between 25°C and 28°C. Automatic control of pumping for extracting aromatics and color.
🌍 Rioja Alta, Spain
👀 Ruby red, bright, middle-high intensity.
👃Good aromatic potential, ripe red fruits with elegant notes of licorice, very intense and outstanding.
👄 On the palate, it is concentrated, with a good fruit load and structured. It has a large volume, inundating the whole mouth, with a very nice final feeling. Round and very tasty wine with a good balance between alcohol content, acidity, and structure. Long and very persistent aftertaste, with hints of candied black fruits.