Today is the #worldpastaday and 2018 marks the 20th anniversary. To celebrate this day we propose you a delicious Ravioli stuffed with lamb and cherry tomato confit paired with the gorgeous Carpineto Brunello di Montalcino 2012.
🌍 Brunello di Montalcino, Italy
🍇 Sangiovese Grosso 100%
👀 Intense ruby red, with pale pomegranate highlights.
👃Complexe and intense nose with hints of vanilla, cherry, raspberry, and licorice.
👄 Dry, full-bodied, warm, fleshy tannins, well texted and lingering on the palate.
Carpineto’s Montalcino estate is one of the highest in the appellation at an altitude of 450m above sea level. The sedimentary soil has a galestro frame with clay accumulations dating to the Eocene era (15 million years ago).