Nestled in the heart of Provence on the northern slope of the Montagne Mont-Victoire (famously painted by Cézanne), lie the unspoiled and wild lands of Chateau Revelette. The estate is run by Peter Fischer, who studied enology at the famous University of California – Davis, and upon completion of the program and a short stint at Buena Vista winery in Sonoma, he moved to the south of France and began his search for suitable land. Since his ownership, Peter has expanded the land under vine to 24 hectares and has planted nine grape varietals, all while respecting the surrounding nature.
Peter has a relaxed and straightforward approach to winemaking and despite his Californian education, his resulting wines exude a classical Old World elegance and refinement.
🌍 Coteaux d’Aix en Provence, France
🍇 50% Syrah, 18% Cabernet Sauvignon, 17% Carignan and 15% Grenache. (Organic wine)
Handpicked grape by grape, separated grape varieties, traditional vinification with cuvaison between 20 and 25 days, fermentation at around 25-27°C. Vinification and maturing in concrete tanks. The «Château» range is the reflection of the harmony that reigns between soil, climate, and vintage.
Ideal with the classics: lamb, leg of lamb, small cutlets, grilled meat, cooked meats, and why not with tajines, or couscous and raisins