Estay Prieto Picudo 2015

This Vino de la Tierra de Castilla y León wine has to survive in a tough climate of long, cold winters and short, hot summers. This Spanish red wine is made from the local native Prieto Picudo grape.

Produced from 90-year-old vines situated in the town of Pajares de los Oteros and cultivated at 810 meters, this wine is aged 6 months in second-use French, American, and Hungarian oak barrels.

Estay
Castilla y León, Spain Prieto Picudo 100%

Tasting Notes 

👀 Intense red ruby colour with purple reflection.

👃 On the nose, it is intense with a clear leading role of fresh red fruit, violets, wild blueberry, and accompanied by cedar and pencil lead aromas.

👄On the palate, it is a dry, fresh and broad with a persistent finish. Estay is definitely worth a go if you’re seeking something different.

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