Domaine des Perdrix

Let’s head to Burgundy today with a really interesting producer @domainedesperdrix . This pinot noir is produced under the Bourgogne generic appellation and for a producer of this level the price-quality ratio is unbeatable. To preserve their entirety, grapes are harvested by hand. 4 to 6 days of cold maceration before starting the alcoholic fermentation….

Patrick Piuze Non dosé Méthode Traditionnelle

This dry sparkling wine is composed of 50% Chardonnay and 50% Pinot Noir from vineyards in the Burgundy region of France. Made by Chablis’ rising star winemaker Patrick Piuze and vinified according to the traditional Champagne method. All the grapes are hand harvested and it then spent twelve months on the lees before disgorging with…