Domaine des Perdrix

Let’s head to Burgundy today with a really interesting producer @domainedesperdrix . This pinot noir is produced under the Bourgogne generic appellation and for a producer of this level the price-quality ratio is unbeatable. To preserve their entirety, grapes are harvested by hand. 4 to 6 days of cold maceration before starting the alcoholic fermentation….

Drappier Brut Nature Rosé

After almost 3 years I left my second home and a lot of friends and colleagues, it’s not the end, only the beginning, and for celebrate my boss opened a great bottle of champagne. Drappier is a Champagne producer based in the Urville region of Champagne. The house, founded in 1808, produces both vintage and…

NV Bubblehead sparkling 

🌎 Niagara Peninsula, Ontario 🍇 Pinot Noir 100% Ah bubbly, a noble liquid of luxury and power. The perfect beverage for Megalomaniacs. Bubblehead is an elegant Méthode Traditionnelle wine, made of Estate grown Pinot Noir. A perfect accompaniment for celebrations. The light, elegant, pink colour eludes to the elegance of this wine. Fresh strawberries from the field with…

A Burgundy style Pinot Noir from Portugal

Portugal has undergone whirlwind modernization since joining the European Union in 1986. This is reflected nowhere more dramatically than in the Portuguese wine industry where upgrading has become the norm. Now the region of production is slated on every bottle, estate bottling is catching on, and vintners everywhere are selecting only the finest grape varieties….

Montsecano Pinot Noir 2013

Fashion photographer and viticulturist Julio Donoso and Alsace wine producer Andre Ostertag joined forces to start this project in Casablanca. They purchase the fruit for this wine from Lo Ovalle, one of the coolest parts of the region. This 100% bio-dynamic hand harvested, single vineyard Pinot Noir is aged and fermented completely in concrete egg….

Champage Pierre Gerbais Brut Nature, L’Audace 100% Pinot Noir

Blended from historical Pinot Noir vines. This vintage comes primarily from a plot planted in 1960 in the grounds known as “Sainte-Marie.” Vineyards rooted in Kimmeridgian soil, composed of marl and limestone, situated in the village of Cellessur-Ource, in the heart of the Côte des Bar. A natural wine-growing process, recommended by Ampelos since 1996…