Franciacorta DOCG Brut Simbiotico Tenuta Villa Crespia

The term symbiosis (from greek sun and bios, that means life together) indicates the relationship that develops between two individuals of different species, aimed at a mutual benefit or at least one of the partners, without the other will come to harm. The project aims to grow a symbiotic viticulture and oenology in harmony with…

Jean-Claude Chanudet La Cuvée du Chat 2018 

Jean-Claude Chanudet is one of the movers and shakers in the natural wine world of Beaujolais. Cuvée du Chat is the result of a partnership with Mathieu Lapierre, son of the late Marcel; the wine is made with fruit from properties they own in the Morgon and Fleurie appellations. Originally classified as Beaujolais-Villages, “La Cuvée…

Mas Janiel Sans Soufre Rouge 2015

In a commitment to innovation and respect for consumers, Lurton produced a sulphur-free Côtes du Roussillon at the Mas Janeil winery in 2012. Far from a fundamentalist attitude or the “natural” wine movement, it is a pragmatic approach with the objective of making a more “living”, more authentic wine, that is the best possible reflection…

Castel d’Age Garnatxa 0% SO2

The history of Castillo de Age is that of three generations of women: grandma, mother and daughter. More than 20 years ago, Castell d’Age was pioneer in implementing organic farming. The philosophy was taken by Anne Marie: respect for the land, things well done, care for detail … The result is noted. The new generation,…

Carm SO2 Free Douro 2016

The Roboredo Madeira family has cultivated the land since the 17th Century. (Their last name has nothing to do with the island, but it means wood). The brand and company name CARM stands for Casa Agrícola Roboredo Madeira. The head winemaker António Joaquim Magalhães Ribeiro is an innovator. Non-sulphur is one example, CARM SO2 free…