The history of Castillo de Age is that of three generations of women: grandma, mother and daughter.
More than 20 years ago, Castell d’Age was pioneer in implementing organic farming. The philosophy was taken by Anne Marie: respect for the land, things well done, care for detail … The result is noted.
The new generation, following its mark, has taken another step: they have introduced biodynamic agriculture. A method that respects the relationship between man and earth. As it has always been.
Made without adding sulfites, filtering or clarifying. Natural wine, authentic and honest. Spontaneous fermentation at a controlled temperature with indigenous yeasts.
Strong cherry colour with ruby highlights
Aromas of red fruits with some lactic notes and hints of minerality.
Medium body with well balanced acidity and round tannins. Wine with personality, ideal with appetizers, vegetables, pasta a la Napolitana and white meats, particularly pork.