The vineyards are in the Baix Penedes and Central Penedes areas at an average altitude of 250 metres above sea level, with deep soils and average water retention capacity.
The vines have been set out on espalier, with Royat type trimming or in a traditional basin, with pre-trimming and green trimming common practice in both cases. The harvesting is done manually and production is 12,000 kg/Ha.
Greenish yellow with golden hues. Fine and persistent mousse. Citrus, lime and green apple aromas. Hints of stone fruit and elegant dried fruits. Elegant and balanced, with purity of fruity aromas and refreshing acidity.