Emile Beyer the winery that is making Alsace cool again

Located in northeast of France between the Vosges Mountains and the Rhine River, Alsace is something of a hidden treasure that seems to be plagued with a perpetual identity crisis, it’s a cultural mishmash of French and German, having been part of both nations. In 1870 it was passed, as a trophy of war, from France to Germany,…

Matera Frau Riesling Série Foudre

L’idée derrière la création de cette bière était de mettre en valeur ce que le foudre contenait auparavant du Riesling  allemand. La Frau Riesling de Matera est une Ale de fermentation mixte, brassée avec des grains d’origine allemand et fermentée avec un mix de micro-organismes typiques des fermentations spontanées belges : 1 souche de Saccharomyces…

Emile Beyer Eichberg Grand Cru

The family Beyer has been an important part of the wine business in Colmar for many centuries, and has been in the village since the late 1500’s. Today there are two main branches of the family. On one of the branches are Christian Beyer and his domaine Emile Beyer, who represents the 14th generation of…

Domaine Barmès Buecher Herrenweg Riesling 2017

🌍 Alsace, France 🍇 Riesling 100% (Organic) Balance, purity and respect for the Terroir: the wines from Domaine Barmès-Buecher in Alsace will appeal to the most demanding wine lovers and customers. Domaine Barmès-Buecher is located in Wettolsheim, the region’s second largest wine growing village. Maxime, Sophie and Geneviève Barmès use their skills and experience to produce characterful…

Analyse sur la nature des acides du vin et leur évolution en bouche

La rivière Nahe coule vers le nord dans le Rhin à Bingen à l’extrémité ouest du Rheingau. Les meilleurs vins de Nahe ont été décrits comme ayant l’élégance du Rheingau, le corps d’un Rheinhessen et l’acidité d’une Moselle.  La protection contre les vents froids par les collines de Hunsrück, les températures douces, les faibles précipitations,…

Domaine Ostertag Heissenberg Riesling 2016

A fervent defender of the soil, André Ostertag has farmed 34 acres biodynamically since 1997, including the signature vineyard parcel in the Muenchberg Grand Cru. His winemaking, based on both Rudolf Steiner’s principles and his own intuition yields spectacular wines that express both the discreet hand of the winemaker and the purity of Alsace’s terroir. André’s…