Celler Piñol is a family run cellar based in Batea (Terra Alta) devoted to the winemaking of fine wines made with organically grown grapes from the region.
🌍 Terra Alta, Spain
🍇 White Grenache 90%, Sauvignon blanc 5%, Viognier 5%
👀 Bright pale yellow/green hue.
👃Fruity and aromatic wine with a powerful suggestion of tropical fruit (pineapple, banana, and pear) and Chinese fruit litchis. Lingering hints of scrubland herbs and white rose.
👄 Juicy in the mouth, smooth, fresh and well-balanced acidity.
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Published by Ana Gallegos
Ana Gallegos has a bachelor’s degree in tourism, is a certified sommelier and holds a WSET Diploma. Ana is the founder of Ana Wine Co, the first trilingual blog dedicated entirely to explore wine and spirits. Ana is a judge of international wine competitions, a regular contributor to international publications, and a manager at the Société des alcools du Québec in Montreal, Canada. Originally from Mexico, she’s fluent in Spanish, French and English.
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